Conrad's Restaurant Menu (Update 2025)

Hand cut & double battered

Baked flour tortilla with onions peppers & jack cheese

Lightly breaded and served with honey dijon dipping sauce

Mild or hot served with celery, carrots & blue cheese

Lightly breaded & served with chipotle aioli

House made served with marinara

Served with sour cream, salsa, jalapenos, black olives & nacho cheese

Served hot & creamy with crispy corn tortilla chips

House favorite served mild or hot with celery, carrots & blue cheese

Our classic recipe with melted Swiss & Provolone

Fried and served with chipotle aioli

Served with ranch dressing

Pan seared pork dumplings, served with a citrus soy dipping sauce

Lightly breaded fried golden brown, tossed in garlic butter with banana peppers served with a side of marinara

House made beef chili topped with melted cheddar & jack cheese served with a side of tortilla chips

Bacon, melted cheese, scallions, sour cream

Hand formed patty topped with lettuce, tomato, onion

Ground turkey, spinach & feta topped with lettuce, tomato & Greek dressing

Hand formed patty topped with melted American cheese, prosciutto, grilled pineapple, fried jalapenos & a spicy teriyaki glaze

Hand formed patty topped with pepper jack cheese, avocado, bacon, lettuce, tomato & red onion

Hand form patty with melted cheddar cheese, bacon jam, lettuce, tomato & fried onion strings

Hand formed patty with hot pastrami, yellow mustard & melted swiss cheese served on a roasted pretzel roll

Chicken sauteed in a marsala wine sauce with mushrooms & prosciutto

Chicken sauteed in a garlic butter wine sauce with spinach, roasted peppers, oregano & pecorino romana cheese

Peppers, mushrooms, onions & tomatoes, sauteed in teriyaki sauce served over rice with a side salad

Sauteed chicken breast with mushrooms, capers & artichoke hearts served in a lemon butter sauce

Boneless breast of chicken sauteed in garlic butter wine sauce with broccoli & pecorino romano cheese over ziti

3 cheese sauce tossed with farfalle pasta topped with toasted bread crumbs

Oven baked with chicken & Italian sausage tossed with farfalle pasta in a tomato cream sauce finished with shredded mozzarella & toasted bread crumbs

Seasoned vegetables sauteed with olive oil & garlic tossed with fresh mozzarella and farfalle pasta

Bacon, cherry tomato, corn & peas tossed in a carbonara sauce over tagliatelle pasta

Breaded chicken with melted mozzarella & marinara sauce, served over your choice of pasta

Fried haddock served with fries & homemade coleslaw

Sea scallops breaded & deep fried or broiled in white wine & butter

Shrimp sauteed in garlic wine butter with tomatoes & spinach served over pasta with a side salad

Atlantic salmon served lightly seasoned & finished with a citrus balsamic glaze

Five jumbo shrimp stuffed with homemade seafood stuffing topped with garlic butter sauce

Haddock served two ways. Fried golden brown or broiled to perfection

Haddock, shrimp & scallops served deep fried or broiled with toasted bread crumbs. Served with a choice of (2) sides

Classic Italian favorite with espresso-soaked lady fingers, mascarpone cream finished with powdered cocoa.

Decadent chocolate cake filled with melted chocolate ganache. Served warm with a scoop of vanilla ice cream.

Warm housemade sugared biscuit, fresh strawberries, vanilla ice cream, strawberry puree & whipped cream.

Fudge brownie topped with creamy peanut butter mousse, peanut butter cups & chocolate ganache, finished with chocolate & caramel sauce.

An old family recipe with a refreshing taste of lime inside a sweet graham cracker crust finished with a raspberry puree and fresh whipped cream.

Chocolate chip cookie dough with a sweet vanilla cream filling, topped with chocolate ganache drizzle, served warm topped with chocolate, caramel sauce & vanilla bean ice cream.

A warm homemade bread pudding served with caramel Anglaise and vanilla ice cream.

Rich chocolate cake with silky chocolate cream filling, fudge & white chocolate topping served with fresh whipped cream.